Chinese Food
All Recipes
Quick fried shrimps
I like this dish made by my aunt very much. I'll make it myself.
Kill three bowls of fried tofu
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Sweet and sour spareribs
It's said that you can tell how good a person's sweet and sour ribs are, so you always want to try how they are.
Lotus root two food platform
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
Crispy potato chop
Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -
Double cooked pork
Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~
Sauerkraut in soy sauce
Every time I go to the vegetable market, a kind of dark green vegetable with empty roots is common. This is cabbage. The cabbage is not only fresh and delicious, but also nutritious. It has the function of clearing away heat and diuresis.
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
Boiled meat slices
This is my best dish
Stewed bean with spareribs
This is a dish that the public can serve. It belongs to stew. In Inner Mongolia and Northeast China, this dish is very popular. Go to relatives and friends' houses. On the table, besides chicken stewed with mushrooms (the way in front), another ... ...
Bean curd with crab roe
Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
Bean curd in sesame sauce
The National Day holiday is coming to an end. Whether you are at home or going out to play, it's good to eat and drink. You eat too much greasy food. You can have some light and greasy vegetables. For those who like to eat sesame paste, this dis... ...
Quick fried cabbage with vinegar
When it's cold, I want to eat cabbage.
Chinese cabbage stem with vinegar
It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...
Quick fried spicy shrimps
Spicy shrimp is a dish with shrimp as the main raw material, bean paste, dried chilli, oil, ginger and pepper as auxiliary materials. It's a very delicious dish.
